Varietals: Grenache (80%) and Syrah (20%)

Soil: Old terrace (sandstone)

Pruning Method: Gobelet & Royat

Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache.

Yields: 50 hl/ha

Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulfur.

62% Zinfandel, 34% Carignan, 3% Pinot noir, 1% Petite Sirah · California\\n\\nLooking for a chilled red? This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent sourcing and careful blending yield a heart-warming wine that’s bursting with juicy red fruit. Bring this joyous bottle into any bustling hearth and share amongst friends old and new. ENJOY WITH: Your siblings, your parents, heck—even your grandparents. This intergenerational crowd pleaser brings smiles to the whole family.\\n\\nDRINK WHEN: You need some California love. Reach for this bottle when an impromptu happy hour has started in your kitchen—snacks, laughter, and light Italian disco start wafting through the windows.

62% Zinfandel, 34% Carignan, 3% Pinot noir, 1% Petite Sirah · California\\n\\nLooking for a chilled red? This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent sourcing and careful blending yield a heart-warming wine that’s bursting with juicy red fruit. Bring this joyous bottle into any bustling hearth and share amongst friends old and new. ENJOY WITH: Your siblings, your parents, heck—even your grandparents. This intergenerational crowd pleaser brings smiles to the whole family.\\n\\nDRINK WHEN: You need some California love. Reach for this bottle when an impromptu happy hour has started in your kitchen—snacks, laughter, and light Italian disco start wafting through the windows.

This textured, crisp and mineral white is produced from Malvasía Volcánica, a grape that is truly indigenous to the Canary Islands and its unique terroir. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. The volcanic ashes (also called “picon”) that cover the topsoil help retain water and protect the delicate vines from from the scorching sun. This entry, from winemaker Ignacio Valdera, is fascinatingly crisp and bright, with lush floral notes and hints of white peach and Asian pear on the palate, backed by a mouthwatering, salty finish. This is a great partner for fish and shellfish, rice dishes and grilled chicken. 

This textured, crisp and mineral white is produced from Malvasía Volcánica, a grape that is truly indigenous to the Canary Islands and its unique terroir. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. The volcanic ashes (also called “picon”) that cover the topsoil help retain water and protect the delicate vines from from the scorching sun. This entry, from winemaker Ignacio Valdera, is fascinatingly crisp and bright, with lush floral notes and hints of white peach and Asian pear on the palate, backed by a mouthwatering, salty finish. This is a great partner for fish and shellfish, rice dishes and grilled chicken. 

In the White Borgogno, made with Cortese wine, citrusy notes of orange, lemon, grapefruit take over. It is ideal as an aperitif, as a refreshing drink, or as the base for cocktails.

In the White Borgogno, made with Cortese wine, citrusy notes of orange, lemon, grapefruit take over. It is ideal as an aperitif, as a refreshing drink, or as the base for cocktails.

Delicious wine, flavors of star apple, elderflower, red berries. Unoaked, soft and rounded, beautiful balance, long, mineral finish. A wonderful example of elegant, concentrated Sauvignon Blanc from the limestone vineyards of Pouilly-sur-Loire rich \\\"Nanogyra\\\" oyster fossils.

Delicious wine, flavors of star apple, elderflower, red berries. Unoaked, soft and rounded, beautiful balance, long, mineral finish. A wonderful example of elegant, concentrated Sauvignon Blanc from the limestone vineyards of Pouilly-sur-Loire rich \\\"Nanogyra\\\" oyster fossils.

Juicy cherry fruit meets funky, earthiness -- incredibly congenial. As winemaker Zsolti says, the F in the name stands for “friendly, fresh, but also f* good red” and he’s 100% correct on all accounts.This rustic Slovakian red is an organic, non-vintage blend of two cold-loving native grapes -- Alibernet (cross between Alicante Henri Bouschet and Cabernet Sauvignon) and Dunaj (cross of Blauer Potugieser and Sankt Laurent).

Juicy cherry fruit meets funky, earthiness -- incredibly congenial. As winemaker Zsolti says, the F in the name stands for “friendly, fresh, but also f* good red” and he’s 100% correct on all accounts.This rustic Slovakian red is an organic, non-vintage blend of two cold-loving native grapes -- Alibernet (cross between Alicante Henri Bouschet and Cabernet Sauvignon) and Dunaj (cross of Blauer Potugieser and Sankt Laurent).

Made from the 3rd oldest Chenin Blanc vineyard in the country, this gracious ‘grande dame’ expresses flavors of stone fruit, citrus and almond brittle in a refined and restrained manner. Finishes with a lively, mineral accent. Great match for pork chops with braised apples; seared scallops, or a chicken casserole.\\n\\n

Made from the 3rd oldest Chenin Blanc vineyard in the country, this gracious ‘grande dame’ expresses flavors of stone fruit, citrus and almond brittle in a refined and restrained manner. Finishes with a lively, mineral accent. Great match for pork chops with braised apples; seared scallops, or a chicken casserole.\\n\\n

Fruit--forward expression of melon and honey thanks to a sunny, warm 2023 for the Chablis region. Round, full-bodied with a touch of minerality. Divine.

Fruit--forward expression of melon and honey thanks to a sunny, warm 2023 for the Chablis region. Round, full-bodied with a touch of minerality. Divine.

Only three producers in the world make this wine!  A genetic mutation of Chardonnay only grown in Jura recognized by its red stem. More aromatic than classic Chardonnay. Textured, lifted, organic. Utterly delicious. High acid, savory white. Citrus, lees, sweet spices, medium+ body, fresh, long, complex

Only three producers in the world make this wine!  A genetic mutation of Chardonnay only grown in Jura recognized by its red stem. More aromatic than classic Chardonnay. Textured, lifted, organic. Utterly delicious. High acid, savory white. Citrus, lees, sweet spices, medium+ body, fresh, long, complex

Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. This cuvée is meticulously crafted from a blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay, sourced from premier vineyards. 

Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. This cuvée is meticulously crafted from a blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay, sourced from premier vineyards. 

Style: Red Wine

Producer: Lothian Vineyards

Grape: 100% Pinot Noir

Where: Elgin WO

Country: South Africa

Taste: Lothian Vineyards Pinot Noir has aromas of red plums, cherries and touches of oatmeal on the nose are mirrored on the palate, where there is a lovely ripeness of fruit, balanced by the fresh acidity. Strawberries and red summer fruits are complemented by subtle hints of dark chocolate and orange, supported by fine tannins.

Organic Farming

.

Lothian Estate is situated in the mountainous realm of the cool Elgin Valley. The estate is run by Gavin and Ewen Wilson, who hail from 3 generations of Cape winemakers. They now have their sights set firmly  on crafting Pinot Noir and Chardonnay with finesse and elegance that reflects the unique landscape of the region, Lothian works closely with renowned winemaker and Master of Wine Richard Kershaw to produce these impressive single vineyard wines.

Pinot Noir comes from a 3.25-hectare vineyard planted to two different clones on Table Mountain sandstone soils. The vines were planted in 2005 and are trained on a three-wire trellis system. The grapes were harvested by hand.

Style: Red Wine

Producer: Lothian Vineyards

Grape: 100% Pinot Noir

Where: Elgin WO

Country: South Africa

Taste: Lothian Vineyards Pinot Noir has aromas of red plums, cherries and touches of oatmeal on the nose are mirrored on the palate, where there is a lovely ripeness of fruit, balanced by the fresh acidity. Strawberries and red summer fruits are complemented by subtle hints of dark chocolate and orange, supported by fine tannins.

Organic Farming

.

Lothian Estate is situated in the mountainous realm of the cool Elgin Valley. The estate is run by Gavin and Ewen Wilson, who hail from 3 generations of Cape winemakers. They now have their sights set firmly  on crafting Pinot Noir and Chardonnay with finesse and elegance that reflects the unique landscape of the region, Lothian works closely with renowned winemaker and Master of Wine Richard Kershaw to produce these impressive single vineyard wines.

Pinot Noir comes from a 3.25-hectare vineyard planted to two different clones on Table Mountain sandstone soils. The vines were planted in 2005 and are trained on a three-wire trellis system. The grapes were harvested by hand.

This natural wine pours a pale mid-ruby color with garnet highlights. Elegant on the nose, aromas of ripe red berry and stone fruits are complimented by spice and a lovely floral note. The palate is fresh, lively and juicy with soft, fine-grained tannins that perfectly frame the sweet fruit and leads to a refined and savory finish; a mineral spine adds complexity. Enjoy with dry-rub pork chops, assorted cured meats or a good book.\\n\\nMonos GR10 is a natural wine blend of Grenache Tinta 85%, Cariñena 12% and Syrah 3%. The grapes come from vineyards that are from 30 to 85 years old, located at 700 and 800 metres above sea level. To produce 4 Monos GR10 the grapes are harvested by hand and the bunches are vinified whole together with their stems. The fermentation is spontaneous, i.e. the yeasts that ferment the sugar in the grape are the grape’s own, and commercial yeasts are not added to ferment. Lastly, once the wine is fermented, it is aged for 9 months in oak barrels, in foudres and in concrete tanks.

This natural wine pours a pale mid-ruby color with garnet highlights. Elegant on the nose, aromas of ripe red berry and stone fruits are complimented by spice and a lovely floral note. The palate is fresh, lively and juicy with soft, fine-grained tannins that perfectly frame the sweet fruit and leads to a refined and savory finish; a mineral spine adds complexity. Enjoy with dry-rub pork chops, assorted cured meats or a good book.\\n\\nMonos GR10 is a natural wine blend of Grenache Tinta 85%, Cariñena 12% and Syrah 3%. The grapes come from vineyards that are from 30 to 85 years old, located at 700 and 800 metres above sea level. To produce 4 Monos GR10 the grapes are harvested by hand and the bunches are vinified whole together with their stems. The fermentation is spontaneous, i.e. the yeasts that ferment the sugar in the grape are the grape’s own, and commercial yeasts are not added to ferment. Lastly, once the wine is fermented, it is aged for 9 months in oak barrels, in foudres and in concrete tanks.

Armanda Rosado de Lágrima is a natural rosé wine made from Garnache Tintorerea. The wine opens with crisp red fruit flavors, strawberry, cranberry, and cherry.  Over time she softens up to reveal stone fruit and citrus flavors. A beautiful, complex rosado not to be missed.

Armanda Rosado de Lágrima is a natural rosé wine made from Garnache Tintorerea. The wine opens with crisp red fruit flavors, strawberry, cranberry, and cherry.  Over time she softens up to reveal stone fruit and citrus flavors. A beautiful, complex rosado not to be missed.

100% GAMAY

Notes of blackcurrant & red cherries. Fruity, well balanced and spiced all throughout. young and fruity with decent acidity that renders its super interesting and bold. Medium body & finish.  Anthony Thevenet's journey in winemaking is a testament to his dedication to natural and traditional practices. Drinkable right away.

100% GAMAY

Notes of blackcurrant & red cherries. Fruity, well balanced and spiced all throughout. young and fruity with decent acidity that renders its super interesting and bold. Medium body & finish.  Anthony Thevenet's journey in winemaking is a testament to his dedication to natural and traditional practices. Drinkable right away.

This wine is made from grapes from the Stellenbosch region. It has been in barrels for 16 months. A full-bodied wine with hints of minty characters, cigar box, and lots of dark fruits. Bold palate with chewy tannins.

Hailing from the rolling hills of Zululand, Ntsiki Biyela embarked on a life-changing journey to the Cape Winelands. It was here where she discovered her talent and passion for creating captivating wines. Out of her dream comes a brand that pays tribute to her great inspiration, her beloved grandmother, Aslina.

FOOD PAIRINGS: steak frites, rack of lamb, stew, camembert, gorgonzola, gouda, and parmesan \\n

This wine is made from grapes from the Stellenbosch region. It has been in barrels for 16 months. A full-bodied wine with hints of minty characters, cigar box, and lots of dark fruits. Bold palate with chewy tannins.

Hailing from the rolling hills of Zululand, Ntsiki Biyela embarked on a life-changing journey to the Cape Winelands. It was here where she discovered her talent and passion for creating captivating wines. Out of her dream comes a brand that pays tribute to her great inspiration, her beloved grandmother, Aslina.

FOOD PAIRINGS: steak frites, rack of lamb, stew, camembert, gorgonzola, gouda, and parmesan \\n

Unoaked wine results in a pleasant yet rich character wine with robust honeybush tea aromas. The Chenin is delicate and silky on the palate, with supple tannins and succulent yellow pear characters. 20% of the grapes were crushed and fermented on skins for 24 hours before pressing, the other 80% were left on the skins and fermented for seven days.

Unoaked wine results in a pleasant yet rich character wine with robust honeybush tea aromas. The Chenin is delicate and silky on the palate, with supple tannins and succulent yellow pear characters. 20% of the grapes were crushed and fermented on skins for 24 hours before pressing, the other 80% were left on the skins and fermented for seven days.

Natural wine made with grapes from Bichi's 80 year old vineyard of Grenache. Blackberries and rich leather, smoke and tobacco. Organic and dry-farmed. The grapes were destemmed by hand, then deposited in stainless steel tanks for 25 days of carbonic maceration and native yeast fermentation before pressing with a basket press. Aged in stainless steel before bottling without fining, filtering, or sulfur addition. Pairs with roast white meats, braised things and red sauces

Natural wine made with grapes from Bichi's 80 year old vineyard of Grenache. Blackberries and rich leather, smoke and tobacco. Organic and dry-farmed. The grapes were destemmed by hand, then deposited in stainless steel tanks for 25 days of carbonic maceration and native yeast fermentation before pressing with a basket press. Aged in stainless steel before bottling without fining, filtering, or sulfur addition. Pairs with roast white meats, braised things and red sauces

Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect.

Aromas of guava, strawberry and watermelon will give you all the tropical vibes you need. Best enjoyed alongside friends and fish tacos on the patio!

Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect.

Aromas of guava, strawberry and watermelon will give you all the tropical vibes you need. Best enjoyed alongside friends and fish tacos on the patio!

Celebrating the present and future of South African wine, This wine duo features the vibrant Sauvignon Blanc from Ntsiki Biyela the first Black African woman winemaker behind Aslina Wines, known for her commitment to crafting elegant, terroir-driven wines. Paired with a delicate yet expressive rosé of Mourvèdre from the rising star behind Moedi Wine, Lesego Holzapfel who lived right here in Harlem while she attened high school and City College! This set offers a perfect balance of bold vision and refined craftsmanship. Ideal for those who appreciate diverse stories and exceptional wines.”

Celebrating the present and future of South African wine, This wine duo features the vibrant Sauvignon Blanc from Ntsiki Biyela the first Black African woman winemaker behind Aslina Wines, known for her commitment to crafting elegant, terroir-driven wines. Paired with a delicate yet expressive rosé of Mourvèdre from the rising star behind Moedi Wine, Lesego Holzapfel who lived right here in Harlem while she attened high school and City College! This set offers a perfect balance of bold vision and refined craftsmanship. Ideal for those who appreciate diverse stories and exceptional wines.”

Flavors of blood orange, celery seed and a hint of nutty sherry. This is one of the most adventurous and exciting wines we’ve tasted. An orange wine from the sherry region, aged in barrels previously used in the production of Oloroso sherry. The “imaginary friend” of this wine is the skins of Pedro Ximenez, instead of its own Palomino skins, which winegrower Alex says are not as delicious tasting as those of PX. This is not only an exotic and interesting production method, but the wine tastes fantastic and engaging!\\nPair with grilled beef tenderloin.

Flavors of blood orange, celery seed and a hint of nutty sherry. This is one of the most adventurous and exciting wines we’ve tasted. An orange wine from the sherry region, aged in barrels previously used in the production of Oloroso sherry. The “imaginary friend” of this wine is the skins of Pedro Ximenez, instead of its own Palomino skins, which winegrower Alex says are not as delicious tasting as those of PX. This is not only an exotic and interesting production method, but the wine tastes fantastic and engaging!\\nPair with grilled beef tenderloin.

Brooks Wine's 2021 Riesling from the Bois Joli Vineyard in Willamette Valley offers a delightful array of aromas and flavors. The wine displays a pale yellow color in the glass. On the nose, it presents a complex bouquet of white flowers, citrus fruits, and a subtle hint of petrol - a characteristic often associated with high-quality Riesling. The wine's aromatics are expressive and inviting. On the palate, the Riesling delivers a refreshing acidity that provides a lively backbone. Flavors of green apple, lime zest, and a touch of minerality dance across the tongue, creating a harmonious and well-balanced experience.

Brooks Wine's 2021 Riesling from the Bois Joli Vineyard in Willamette Valley offers a delightful array of aromas and flavors. The wine displays a pale yellow color in the glass. On the nose, it presents a complex bouquet of white flowers, citrus fruits, and a subtle hint of petrol - a characteristic often associated with high-quality Riesling. The wine's aromatics are expressive and inviting. On the palate, the Riesling delivers a refreshing acidity that provides a lively backbone. Flavors of green apple, lime zest, and a touch of minerality dance across the tongue, creating a harmonious and well-balanced experience.

Just 10,000 bottles were produced of Supernova Blanc, Ca’n Verdera’s premier white wine from the indigenous moll grape grown in the cal vermell soils, consisting of red, iron-rich clay and limestone with small and medium-sized galets. The flagship ​Supernova Blanc originates from the best plots of ​old-vine moll from bush-trained vineyards planted in the 1950s in the villages surrounding Binissalem, including the village of Santa Maria, which are considered the finest vineyards in the area. Grapes come from the Cas Pastor, Cas Verd, Son Borrás, and Plà de Buc ​plots, planted at 130 meters. This complex island white is medium bodied, with a profile of citrus, chamomile, fresh herbs, fennel, and white fruit notes, which provide great freshness. Wines are made with low intervention and minimal sulfur at bottling. Production is necessarily very limited, as every bottle in this garage winery is sold each vintage.​Vinification – After manual harvest in small boxes, the must is held at cold temperatures for four days to separate the gross lees naturally. 20% is then fermented in 500L French oak barrels, the rest in stainless steel tanks. After five months of aging on the lees, with stirring of the wine in barrels for 3 months, the wine is clarified using bentonite clay before being bottled.

Just 10,000 bottles were produced of Supernova Blanc, Ca’n Verdera’s premier white wine from the indigenous moll grape grown in the cal vermell soils, consisting of red, iron-rich clay and limestone with small and medium-sized galets. The flagship ​Supernova Blanc originates from the best plots of ​old-vine moll from bush-trained vineyards planted in the 1950s in the villages surrounding Binissalem, including the village of Santa Maria, which are considered the finest vineyards in the area. Grapes come from the Cas Pastor, Cas Verd, Son Borrás, and Plà de Buc ​plots, planted at 130 meters. This complex island white is medium bodied, with a profile of citrus, chamomile, fresh herbs, fennel, and white fruit notes, which provide great freshness. Wines are made with low intervention and minimal sulfur at bottling. Production is necessarily very limited, as every bottle in this garage winery is sold each vintage.​Vinification – After manual harvest in small boxes, the must is held at cold temperatures for four days to separate the gross lees naturally. 20% is then fermented in 500L French oak barrels, the rest in stainless steel tanks. After five months of aging on the lees, with stirring of the wine in barrels for 3 months, the wine is clarified using bentonite clay before being bottled.

Classic Sancerre! This wine abides by the 'Three Gs' of Sauvignon Blanc: grass, grapefruit, and gooseberry. Medium-to-full body. Dry. Bright acidity and very crisp finish.  The two handprints on the label symbolize the conjoining of Carlin’s life in Paris with his new life in Sancerre, and also the ‘balance, structure, and love’ that goes into the production of each bottle of Manoline. Those handprints belong to his two daughters MANOn and CaroLINE.

Classic Sancerre! This wine abides by the 'Three Gs' of Sauvignon Blanc: grass, grapefruit, and gooseberry. Medium-to-full body. Dry. Bright acidity and very crisp finish.  The two handprints on the label symbolize the conjoining of Carlin’s life in Paris with his new life in Sancerre, and also the ‘balance, structure, and love’ that goes into the production of each bottle of Manoline. Those handprints belong to his two daughters MANOn and CaroLINE.

A Red wine from Piemonte, Northern Italy, Italy. Made from Nebbiolo. Infinite richness, fragrance and softness/ 36 months in large Slavonian oak add notes of tobacco and licorice. The nose has notes of plums and spices. In the mouth, this Barolo is intense and velvety. The tannins are fine and elegant. The finish has a good persistence ...\\r\\n

A Red wine from Piemonte, Northern Italy, Italy. Made from Nebbiolo. Infinite richness, fragrance and softness/ 36 months in large Slavonian oak add notes of tobacco and licorice. The nose has notes of plums and spices. In the mouth, this Barolo is intense and velvety. The tannins are fine and elegant. The finish has a good persistence ...\\r\\n

Pinot Gris and Gewurztraminer co-fermented on skins for 12 days, and the Riesling is direct pressed without skin contact. Bright, stone fruit, dry, medium body. Red berried and inherently aromatic, the wine holds all the niceties of skin maceration without losing freshness. Tension is brought about by ripeness and lift on the palate without losing the fundamental operative of being delicious. The Swiss Army Knife of skin-contact wines.\\nFOOD PAIRINGS: Baha tacos, mango ceviche, spicy Asian

Pinot Gris and Gewurztraminer co-fermented on skins for 12 days, and the Riesling is direct pressed without skin contact. Bright, stone fruit, dry, medium body. Red berried and inherently aromatic, the wine holds all the niceties of skin maceration without losing freshness. Tension is brought about by ripeness and lift on the palate without losing the fundamental operative of being delicious. The Swiss Army Knife of skin-contact wines.\\nFOOD PAIRINGS: Baha tacos, mango ceviche, spicy Asian

A blend of five grapes local to the Spanish island of Mallorca. This rosé is bursting with notes of pomegranate, cranberry and white strawberries wrapped up in watermelon juice. A dash of salinity and minerals balance the sweet with complexity and freshness.

A blend of five grapes local to the Spanish island of Mallorca. This rosé is bursting with notes of pomegranate, cranberry and white strawberries wrapped up in watermelon juice. A dash of salinity and minerals balance the sweet with complexity and freshness.

A blend of 90% Grenache Noir, 5% Syrah and 5% Mourvdre, the 2022 Chateauneuf du Pape exhales a delicate, fresh and gourmand bouquet of strawberries, cherries, violet and garrigue. Medium-bodied, round and supple, it's juicy and enrobing with a penetrating, fresh finish. This is a classic.

A blend of 90% Grenache Noir, 5% Syrah and 5% Mourvdre, the 2022 Chateauneuf du Pape exhales a delicate, fresh and gourmand bouquet of strawberries, cherries, violet and garrigue. Medium-bodied, round and supple, it's juicy and enrobing with a penetrating, fresh finish. This is a classic.

The Cerbaia Brunello di Montalcino offers pure, elegant flavors of cherry, strawberry, and herbs. Firm yet velvety tannins gently coat the mouth. This Brunello di Montalcino showcases the trademark freshness, length, and structure of wines from this region, making it an ideal choice for those who appreciate the beauty of aging wines.

The Cerbaia Brunello di Montalcino offers pure, elegant flavors of cherry, strawberry, and herbs. Firm yet velvety tannins gently coat the mouth. This Brunello di Montalcino showcases the trademark freshness, length, and structure of wines from this region, making it an ideal choice for those who appreciate the beauty of aging wines.

This Blanc de Noirs Cuvee is the pillar of Moutard as it is a blend of several of its best vintages. The refined, rich nose evokes notes of butter, almond and brioche. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty flavorful top notes.A lively, elegant and balanced palate with good mouthfeel.

This Blanc de Noirs Cuvee is the pillar of Moutard as it is a blend of several of its best vintages. The refined, rich nose evokes notes of butter, almond and brioche. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty flavorful top notes.A lively, elegant and balanced palate with good mouthfeel.

An expressive, dry red wine, crafted primarily from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon. The 'D de Dassault' is produced as an approachable wine to be drank now. The nose is rich in dark fruit aromas, such as ripe plums and blackcurrants, elegantly intertwined with hints of spice, cocoa, and a delicate touch of oak. On the palate, it offers a lush, medium to full-bodied experience, with smooth tannins and a vibrant acidity that brings balance and depth, leading to a satisfying finish that lingers with flavors of fruit and a hint of earthy minerality. 

An expressive, dry red wine, crafted primarily from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon. The 'D de Dassault' is produced as an approachable wine to be drank now. The nose is rich in dark fruit aromas, such as ripe plums and blackcurrants, elegantly intertwined with hints of spice, cocoa, and a delicate touch of oak. On the palate, it offers a lush, medium to full-bodied experience, with smooth tannins and a vibrant acidity that brings balance and depth, leading to a satisfying finish that lingers with flavors of fruit and a hint of earthy minerality. 

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.\\n\\n2021 is a vintage marked by freshness, which is similar to the vintages we had in the eighties and nineties. It is also what we call a \\\"winegrower vintage\\\", human intervention and the care given to the vines were decisive for the quality of the vintage. Marked by climatic vagaries, with an episode of frost in April and interrupted harvest because of rain, this year has indeed required constant investment from our teams in the vineyard. Their attention and their commitment have borne their fruit: this vintage is very promising with lots of freshness and great balance.

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.\\n\\n2021 is a vintage marked by freshness, which is similar to the vintages we had in the eighties and nineties. It is also what we call a \\\"winegrower vintage\\\", human intervention and the care given to the vines were decisive for the quality of the vintage. Marked by climatic vagaries, with an episode of frost in April and interrupted harvest because of rain, this year has indeed required constant investment from our teams in the vineyard. Their attention and their commitment have borne their fruit: this vintage is very promising with lots of freshness and great balance.

100% Gamay 

This Exceptional vineyard yields structured wines with spicy, forest floor aromatics, earthy minerality, excellent acidity, and firm tannins. 

100% Gamay 

This Exceptional vineyard yields structured wines with spicy, forest floor aromatics, earthy minerality, excellent acidity, and firm tannins. 

Château Du Parc is a blend of 80% Merlot and 20% Cabernet Franc matured in 50% new oak (medium toast). It has a rounded and opulent bouquet with a boysenberry jam and raspberry nose. This wine is quite modern in style. The palate is medium-bodied with supple tannins and good acidity.

The wine has a rich red color with sheen and great intensity. Very ripe, red fruit notes on the nose contrast with spicy notes with beautiful complexity. On the palate, it has a great onset; frank, direct, and sustained by beautiful red fruits throughout the tasting which linger in the mouth. Spicy and light wooden notes are present throughout.

Our suggestion is to serve Château Du Parc at 18°C (64°F) and to let the wine breathe for at least 60 minutes before enjoying. Our wine is best enjoyed after it has been decanted with sharp cheeses, red meat, succulent duck, or a fine cigar.

Château Du Parc is a blend of 80% Merlot and 20% Cabernet Franc matured in 50% new oak (medium toast). It has a rounded and opulent bouquet with a boysenberry jam and raspberry nose. This wine is quite modern in style. The palate is medium-bodied with supple tannins and good acidity.

The wine has a rich red color with sheen and great intensity. Very ripe, red fruit notes on the nose contrast with spicy notes with beautiful complexity. On the palate, it has a great onset; frank, direct, and sustained by beautiful red fruits throughout the tasting which linger in the mouth. Spicy and light wooden notes are present throughout.

Our suggestion is to serve Château Du Parc at 18°C (64°F) and to let the wine breathe for at least 60 minutes before enjoying. Our wine is best enjoyed after it has been decanted with sharp cheeses, red meat, succulent duck, or a fine cigar.

2019 is the vintage year to add to your collection. Earthy, herbal and fresh, the wine is medium-bodied with a sweet and tart, bright, crisp, red berry finish.

2019 is the vintage year to add to your collection. Earthy, herbal and fresh, the wine is medium-bodied with a sweet and tart, bright, crisp, red berry finish.

Fine and delicate, Château les Valentines rosé is the estate's flagship cuvée. Its complex blend, combined with the strength of the terroir, gives it balance and character. Nose is fresh and airy with notes of huckleberry, pink pepper and fresh spice. Flavors of citrus, exotic fruits and star anise. Touch of minerality with short smooth finish. 

Fine and delicate, Château les Valentines rosé is the estate's flagship cuvée. Its complex blend, combined with the strength of the terroir, gives it balance and character. Nose is fresh and airy with notes of huckleberry, pink pepper and fresh spice. Flavors of citrus, exotic fruits and star anise. Touch of minerality with short smooth finish. 

44% Merlot, 40% Cabernet Sauvignon, 11% Petit Verdot, & 5% Cabernet Franc\\n\\n\\n\\nOn the palate, the supple, ripe texture reveals complex red & black fruits, with earth and spice notes followed by beautiful length.

44% Merlot, 40% Cabernet Sauvignon, 11% Petit Verdot, & 5% Cabernet Franc\\n\\n\\n\\nOn the palate, the supple, ripe texture reveals complex red & black fruits, with earth and spice notes followed by beautiful length.

Classic Bordeaux from Margaux. Balanced, soft tannins, full bodied. Black and red fruit, oak. The Cabernet really shines without being too heavy. Very undervalued!

Classic Bordeaux from Margaux. Balanced, soft tannins, full bodied. Black and red fruit, oak. The Cabernet really shines without being too heavy. Very undervalued!

A full-bodied blend of five classic white grapes, it highlights a crisp backdrop of tart yellow pear and grapefruit. Intensely aromatic nose of white flowers, citrus and a touch of vanilla, on the palate the presence is undeniably penetrating, with a deep minerality.

A full-bodied blend of five classic white grapes, it highlights a crisp backdrop of tart yellow pear and grapefruit. Intensely aromatic nose of white flowers, citrus and a touch of vanilla, on the palate the presence is undeniably penetrating, with a deep minerality.

This red wine is a single vineyard blend of 50% Zweigelt, 30% Blaufränkisch, 20% Merlot, 45 years old vines grown loam, Spontaneous fermentation and aged for 14 months in small oak. A smooth, structured red wine that is ideal for bratwurst, brisket and grilled vegetables.

This red wine is a single vineyard blend of 50% Zweigelt, 30% Blaufränkisch, 20% Merlot, 45 years old vines grown loam, Spontaneous fermentation and aged for 14 months in small oak. A smooth, structured red wine that is ideal for bratwurst, brisket and grilled vegetables.

The Corty and Moreux families have been devoted to winemaking since the 17th century, with a commitment to sustainable and environmentally conscious practices. Today, brothers Julien and Arnaud Moreux uphold this legacy, crafting wines that reflect their passion and the unique terroir of the Loire Valley. Their philosophy emphasizes minimal intervention and a profound respect for nature, creating wines that are both expressive and authentic.

The 'Intro' Sancerre greets you with an elegant nose of silky notes herbal, thanks to very ripe grapes and prolonged fermentation. The palate reveals a fine minerality and rocky touches, with subtle white fruit notes adding complexity. This wine is balanced and subtle, delivering a refined and somewhat feminine profile that showcases its terroir beautifully.

The Corty and Moreux families have been devoted to winemaking since the 17th century, with a commitment to sustainable and environmentally conscious practices. Today, brothers Julien and Arnaud Moreux uphold this legacy, crafting wines that reflect their passion and the unique terroir of the Loire Valley. Their philosophy emphasizes minimal intervention and a profound respect for nature, creating wines that are both expressive and authentic.

The 'Intro' Sancerre greets you with an elegant nose of silky notes herbal, thanks to very ripe grapes and prolonged fermentation. The palate reveals a fine minerality and rocky touches, with subtle white fruit notes adding complexity. This wine is balanced and subtle, delivering a refined and somewhat feminine profile that showcases its terroir beautifully.

When it comes to Hungarian wine, Tokaji, a dessert wine, is the star. Tokaji is a white dessert wine, originating from the Tokaj wine region.  This is an explosion of flavor and texture, yet remains light on its feet and graceful throughout. Flavors of baked apples, wildflower honey, canned pears and apricot. A beauty. Drink now through 2040.

When it comes to Hungarian wine, Tokaji, a dessert wine, is the star. Tokaji is a white dessert wine, originating from the Tokaj wine region.  This is an explosion of flavor and texture, yet remains light on its feet and graceful throughout. Flavors of baked apples, wildflower honey, canned pears and apricot. A beauty. Drink now through 2040.

Domaine Bart is a renowned producer in the Marsannay appellation of Burgundy, France. They have a rich history, with the family being involved in winemaking for six generations. Their Marsannay Pinot Noir is known for its purity and expression of terroir. The wines are typically aged in a mix of barrels, including some new oak, which adds complexity without overpowering the fruit. The 2022 vintage, for example, is noted for its juicy, pure fruit flavors with hints of basil, strawberry, and cherry.

Domaine Bart is a renowned producer in the Marsannay appellation of Burgundy, France. They have a rich history, with the family being involved in winemaking for six generations. Their Marsannay Pinot Noir is known for its purity and expression of terroir. The wines are typically aged in a mix of barrels, including some new oak, which adds complexity without overpowering the fruit. The 2022 vintage, for example, is noted for its juicy, pure fruit flavors with hints of basil, strawberry, and cherry.

From the winemaker: from Bernard Bohn on the personality of this wine: \\\"I am a Pinot Noir vinified unfiltered without added sulfites. I was born from a selection of two old vines parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. I was vinified with whole clusters, I express blueberries and black cherry tones sustained by cinnamon and pepper notes. In mouth, my balance delights the palate through finesse and freshness.\\\" The wines labeled \\\"Par Nathur\\\" are vinified and bottled entirely without SO2. Nathur is an amalgam of nature (as in vin nature) and Arthur (Bernard's son, who has pushed for sans soufre vinification.)

From the winemaker: from Bernard Bohn on the personality of this wine: \\\"I am a Pinot Noir vinified unfiltered without added sulfites. I was born from a selection of two old vines parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. I was vinified with whole clusters, I express blueberries and black cherry tones sustained by cinnamon and pepper notes. In mouth, my balance delights the palate through finesse and freshness.\\\" The wines labeled \\\"Par Nathur\\\" are vinified and bottled entirely without SO2. Nathur is an amalgam of nature (as in vin nature) and Arthur (Bernard's son, who has pushed for sans soufre vinification.)

The Silvaner is macerated in whole bunches of grapes with 5 weeks skin contact. 70 year old vines on slate and sandstone soil. No added sulfites.\\nOn the palate, crisp and crunchy minerality with elegant waves of acidity. Hints of ripe apricots with herbs and spices on the finish. An incredible expression of the Silvaner grape. \\nThis is a wine that you can drink now or keep for some time. \\nBest served chilled and you can pair it with creamy or hard cheeses, salty fish dishes, Slow cooked pork or enjoy the whole bottle food-less ;)

The Silvaner is macerated in whole bunches of grapes with 5 weeks skin contact. 70 year old vines on slate and sandstone soil. No added sulfites.\\nOn the palate, crisp and crunchy minerality with elegant waves of acidity. Hints of ripe apricots with herbs and spices on the finish. An incredible expression of the Silvaner grape. \\nThis is a wine that you can drink now or keep for some time. \\nBest served chilled and you can pair it with creamy or hard cheeses, salty fish dishes, Slow cooked pork or enjoy the whole bottle food-less ;)