Varietals: Grenache (80%) and Syrah (20%)
Soil: Old terrace (sandstone)
Pruning Method: Gobelet & Royat
Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache.
Yields: 50 hl/ha
Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulfur.
Approachable and versatile style. Notes of citrus, yellow apple, white peach, and a touch of honey. Medium-bodied , round texture, lively acidity, and crisp finish. Great choice for various occasions. The wine is also known for its food-pairing versatility, particularly with seafood, light salads, and soft cheeses.
The Viognier has notes of apricot, mango, white peach, jasmine and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit is well balanced with the acidity. Anne Pichon estate is located in Mormoiron, at the bottom of Mont Ventoux. The estate was taken over by Marc and Anne Pichon in 2008. Marc's sister Veronique joined the team in 2016 when Marc passed away. The vineyards are certified Organic since the beginning.
Herbal & crisp with a green apple taste, with a finish of zesty lemon & clean minerality. Marvelous pairing with oysters! A great value for Sancerre lovers.
This cuvée of Chardonnay and Savagnin boasts fresh walnuts, hazelnuts and apples. Minimal sulfites allow for oxidative notes of dried fruits, yeast and soft French oak. The in-bottles fermentation created an effervescence that brings freshness to the earthy palette. Medium-plus body and long finish.
LIMITED RELEASE. ONLY 10% of this production is exported to the U.S.
Aligote is the \\\"other white grape\\\" (read: not Chardonnay) allowed for white wines in Burgundy. The wine is expressive with a notable freshness accented by acacia, wildflowers and lemon. Light-bodied, it flaunts brisk acidity surrounding a core of apple, pear and citrus. An excellent aperitif or pair it with gougeres, escargot with garlic butter, strong goat cheese, grilled fish or oysters.
Grape: Carignan
Tasting Notes: Cherry, Blackberry, Subtle Oak, Cocoa
The Paul Mas estate was founded in 1892. Jean-Claude Mas, independent winemaker, fourth-generation grape grower, first-generation winemaker and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France. His vines are grown using sustainable viticulture practices, with portions of the vineyards being organic.
This lovely wine from the Languedoc is dry, elegant, medium-bodied, and well-structured with medium+ acidity and solid tannins. The smooth palate gives you flavors of cherry, cassis, cocoa, subtle oak, vanilla, strawberry, blackberry, tobacco, spice, earth, and leather. Will drink well with spicy lamb meatballs or roasted duck.
Sustainable
This red blend is med-light bodied with fine tannins and bursting with juicy plum, raspberry, and green herbs.
The Version Sud 2022 captures the essence of southern France. A harmonious blend that exudes ripe fruit, balanced with a herbal complexity, perfect for pairing with grilled vegetables or Mediterranean dishes.
This Vin de France is a declassified Beaujolais-Villages that features Gamay from a number of parcels around Villié-Morgon. The grapes were fermented as whole bunches. A gorgeous, pale hue in the glass, this really draws you in with soaring notes of raspberry and stones, the palate impresses with brambly earth and pleasant blood-orange bitterness that offers no shortage of refreshment
Dessert wine from Guyenne, South West France, France. Made from Sauvignon Blanc, Sémillon, Muscadelle. Honeysuckle, apricot and spice.
A youthful deep purple color shines in the glass. Black cherry and plum aromas are augmented by hints of cedar, wild herbs, and cocoa powder. The palate is ripe and chewy, with grainy, slightly gritty tannins supporting the medium-bodied structure. Open-knit and approachable, the palate explodes with juicy black fruit flavor, balanced by fresh acid and nuanced hints of violets, licorice, and cedar. A brilliant wine from the team at Ducru-Beaucaillou. Drink now - 2029.
Grape: 85% Sauvignon Blanc, 15% Semillon
Tasting Notes: Pear, Apple, Kiwi, Meyer lemon
Château Lestignac is managed by Camille & Mathias Marquet, a young couple who inherited the family farm in 2008. 2009 was their first vintage under the banner of Lestignac and the couple began to introduce biodynamic farming in 2011. The majority of their vines are 40- to 60 years old,
Fresh, pure, and complex with a lovely rounded texture. Flavors of kiwi, starfruit, Meyer lemon, apple, pear, white peaches, and a hint of cinnamon rouse the palate. A good match for barbequed chicken, grilled asparagus, or lemony pasta.
Biodynamic Vegan Natural
Bright and fresh, stone fruit, salty minerality. A perfect skin contact beach wine
A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard, Harry & Max is dedicated to expanding minimal intervention into new packaging alternatives. Sourcing grapes from vineyards in organic conversion in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce bright, fresh, and fruity wines with little to no sulfur. Canned in 250ml, the Mad Med line of can represents excellent quality, value, and environmental stewardship.
100% Vermentino, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in stainless steel with indigenous yeasts, without enzymes, fining, or filtration.
NATURAL. SUSTAINABLE. ORGANIC. LOW SULFITE. MINIMAL INTERVENTION
100% GAMAY
Notes of blackcurrant & red cherries. Fruity, well balanced and spiced all throughout. young and fruity with decent acidity that renders its super interesting and bold. Medium body & finish. Anthony Thevenet's journey in winemaking is a testament to his dedication to natural and traditional practices. Drinkable right away.
Brittany Bubbly White, Dry, Medium-Bodied, Fruity, Crisp
Indulge in the exquisite taste of Aval Cidre, a premium artisanal cider crafted with precision and passion. Made from the finest hand picked apples, Aval Cidre delivers a crisp and refreshing flavor that is sure to tantalize your taste buds. Elevate your drinking experience with Aval Cidre, the perfect choice for those who appreciate quality and craftsmanship in every sip.
Fresh and expressive aromas of raspberry and strawberry lead to a light and fruity palate of red cherries with hints of cinnamon. Round and smooth with soft tannins, it is a versatile food wine and will pair well with tapas, sushi, grilled chicken, grilled fish, and it is a perfect barbeque option. Best served cool at 55°F.
This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.
A blend of Grenache & Syrah
Medium body, good intensity with notes of spices, black pepper, red stone fruits, vanilla, liquorice and raisins complex, powerful and generous with hints of cherry liqueur, black and red fruit.
Classic Sancerre! This wine abides by the 'Three Gs' of Sauvignon Blanc: grass, grapefruit, and gooseberry. Medium-to-full body. Dry. Bright acidity and very crisp finish. The two handprints on the label symbolize the conjoining of Carlin’s life in Paris with his new life in Sancerre, and also the ‘balance, structure, and love’ that goes into the production of each bottle of Manoline. Those handprints belong to his two daughters MANOn and CaroLINE.
A blend of 90% Grenache Noir, 5% Syrah and 5% Mourvdre, the 2022 Chateauneuf du Pape exhales a delicate, fresh and gourmand bouquet of strawberries, cherries, violet and garrigue. Medium-bodied, round and supple, it's juicy and enrobing with a penetrating, fresh finish. This is a classic.
This Blanc de Noirs Cuvee is the pillar of Moutard as it is a blend of several of its best vintages. The refined, rich nose evokes notes of butter, almond and brioche. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty flavorful top notes.A lively, elegant and balanced palate with good mouthfeel.
Authentic liquor of exceptional power - thanks to the 130 plants, roots, herbs and botanicals that compose it. It is the only liqueur made entirely from natural elements, and to age in oak casks and in bottles. Its green hue is also natural from chlorophyll that is released from the maceration of the plants. To bring out the aromas, Chartreuse is consumed with ice cubes. Anise-scented -- sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's beautifully complex and a key ingredient for the classic Last Word and other cocktails.
An expressive, dry red wine, crafted primarily from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon. The 'D de Dassault' is produced as an approachable wine to be drank now. The nose is rich in dark fruit aromas, such as ripe plums and blackcurrants, elegantly intertwined with hints of spice, cocoa, and a delicate touch of oak. On the palate, it offers a lush, medium to full-bodied experience, with smooth tannins and a vibrant acidity that brings balance and depth, leading to a satisfying finish that lingers with flavors of fruit and a hint of earthy minerality.
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.\\n\\n2021 is a vintage marked by freshness, which is similar to the vintages we had in the eighties and nineties. It is also what we call a \\\"winegrower vintage\\\", human intervention and the care given to the vines were decisive for the quality of the vintage. Marked by climatic vagaries, with an episode of frost in April and interrupted harvest because of rain, this year has indeed required constant investment from our teams in the vineyard. Their attention and their commitment have borne their fruit: this vintage is very promising with lots of freshness and great balance.
100% Gamay
This Exceptional vineyard yields structured wines with spicy, forest floor aromatics, earthy minerality, excellent acidity, and firm tannins.
Château Du Parc is a blend of 80% Merlot and 20% Cabernet Franc matured in 50% new oak (medium toast). It has a rounded and opulent bouquet with a boysenberry jam and raspberry nose. This wine is quite modern in style. The palate is medium-bodied with supple tannins and good acidity.
The wine has a rich red color with sheen and great intensity. Very ripe, red fruit notes on the nose contrast with spicy notes with beautiful complexity. On the palate, it has a great onset; frank, direct, and sustained by beautiful red fruits throughout the tasting which linger in the mouth. Spicy and light wooden notes are present throughout.
Our suggestion is to serve Château Du Parc at 18°C (64°F) and to let the wine breathe for at least 60 minutes before enjoying. Our wine is best enjoyed after it has been decanted with sharp cheeses, red meat, succulent duck, or a fine cigar.
2019 is the vintage year to add to your collection. Earthy, herbal and fresh, the wine is medium-bodied with a sweet and tart, bright, crisp, red berry finish.
