Varietals: Grenache (80%) and Syrah (20%)
Soil: Old terrace (sandstone)
Pruning Method: Gobelet & Royat
Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache.
Yields: 50 hl/ha
Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulfur.
Pretty ruby red with beautiful intensity. Fruity and floral aromas. Small red fruits that are typical flavors brought by the Gamay grape, are very present, notably Morello cherry and some spicy notes. A perfect and very nice balance in the mouth, between fruitiness and power, woodiness and spices, structure and elegance.
An intense and fruity red wine, perfect for enjoying as an aperitif or paired with grilled meats. The nose of black fruit and blackcurrant offers delicate, enveloped, and creamy tannins.
Delicious wine, flavors of star apple, elderflower, red berries. Unoaked, soft and rounded, beautiful balance, long, mineral finish. A wonderful example of elegant, concentrated Sauvignon Blanc from the limestone vineyards of Pouilly-sur-Loire rich \\\"Nanogyra\\\" oyster fossils.
For several decades, the Laurent family has tried to pass on their passion for wine through the vintages of Château l'Escart, from 37 hectares of single vineyards in Saint-Loubès. Damien and his team are committed every day to transmitting know-how and sensitivity to produce each year an exceptional wine but above all one of emotion.\\n\\n100% Cabernet Franc, no sulfites added
Intense ruby color. Fine and elegant nose opening with aromas of red fruits and evolving into notes of blackcurrant. The palate is fresh and balanced with melted tannins.: It goes perfectly with all your meats and cheeses.\\n
\\n\\n\\nGOLD MEDAL AT THE LYON COMPETITION 2021\\n
\\nGOLD MEDAL AT THE BORDEAUX COMPETITION 2021
This Chenin Blanc comes from Touraine -- the heart of the Loire -- famous for their rich food, tasty cheeses and classic French wine. Vouvray style Chenin Blanc is delicate with aromas of honeydew, sea breeze, grass, citrus, melon and kiwi which are also abundant in the flavors of this lean, refreshing white wine.
This wine will pair nicely with grilled fish, selfish roast poultry and fabulous with goat cheese.
Herbal & crisp with a green apple taste, with a finish of zesty lemon & clean minerality. Marvelous pairing with oysters! A great value for Sancerre lovers.
Fruit--forward expression of melon and honey thanks to a sunny, warm 2023 for the Chablis region. Round, full-bodied with a touch of minerality. Divine.
Only three producers in the world make this wine! A genetic mutation of Chardonnay only grown in Jura recognized by its red stem. More aromatic than classic Chardonnay. Textured, lifted, organic. Utterly delicious. High acid, savory white. Citrus, lees, sweet spices, medium+ body, fresh, long, complex
An attractive wine, this is full of red fruits, with touches of vanilla and spice from wood aging. The ripe fruits and rich tannins are well balanced and promise a few more months before maturity. Suitable for vegans.
Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. This cuvée is meticulously crafted from a blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay, sourced from premier vineyards.
This is the type of Chardonnay designed to convert the “anything but Chardonnay” folks. It’s unoaked with fleshy, salty, limestone-forward tasting notes. Think: Clean, floral, and rocky, with a bit of custard cream on the nose.
This Vin de France is a declassified Beaujolais-Villages that features Gamay from a number of parcels around Villié-Morgon. The grapes were fermented as whole bunches. A gorgeous, pale hue in the glass, this really draws you in with soaring notes of raspberry and stones, the palate impresses with brambly earth and pleasant blood-orange bitterness that offers no shortage of refreshment
Fruit-forward and easy to drink. Notes of blackberry and cherry. Round and smooth texture. Finishes with a touch of green pepper. Pairs well with a cheese plate or juicy burger.
100% GAMAY
Notes of blackcurrant & red cherries. Fruity, well balanced and spiced all throughout. young and fruity with decent acidity that renders its super interesting and bold. Medium body & finish. Anthony Thevenet's journey in winemaking is a testament to his dedication to natural and traditional practices. Drinkable right away.
Brittany Bubbly White, Dry, Medium-Bodied, Fruity, Crisp
Indulge in the exquisite taste of Aval Cidre, a premium artisanal cider crafted with precision and passion. Made from the finest hand picked apples, Aval Cidre delivers a crisp and refreshing flavor that is sure to tantalize your taste buds. Elevate your drinking experience with Aval Cidre, the perfect choice for those who appreciate quality and craftsmanship in every sip.
Fresh and expressive aromas of raspberry and strawberry lead to a light and fruity palate of red cherries with hints of cinnamon. Round and smooth with soft tannins, it is a versatile food wine and will pair well with tapas, sushi, grilled chicken, grilled fish, and it is a perfect barbeque option. Best served cool at 55°F.
A blend of Grenache & Syrah
Medium body, good intensity with notes of spices, black pepper, red stone fruits, vanilla, liquorice and raisins complex, powerful and generous with hints of cherry liqueur, black and red fruit.
Classic Sancerre! This wine abides by the 'Three Gs' of Sauvignon Blanc: grass, grapefruit, and gooseberry. Medium-to-full body. Dry. Bright acidity and very crisp finish. The two handprints on the label symbolize the conjoining of Carlin’s life in Paris with his new life in Sancerre, and also the ‘balance, structure, and love’ that goes into the production of each bottle of Manoline. Those handprints belong to his two daughters MANOn and CaroLINE.
A blend of 90% Grenache Noir, 5% Syrah and 5% Mourvdre, the 2022 Chateauneuf du Pape exhales a delicate, fresh and gourmand bouquet of strawberries, cherries, violet and garrigue. Medium-bodied, round and supple, it's juicy and enrobing with a penetrating, fresh finish. This is a classic.
This Blanc de Noirs Cuvee is the pillar of Moutard as it is a blend of several of its best vintages. The refined, rich nose evokes notes of butter, almond and brioche. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty flavorful top notes.A lively, elegant and balanced palate with good mouthfeel.
Authentic liquor of exceptional power - thanks to the 130 plants, roots, herbs and botanicals that compose it. It is the only liqueur made entirely from natural elements, and to age in oak casks and in bottles. Its green hue is also natural from chlorophyll that is released from the maceration of the plants. To bring out the aromas, Chartreuse is consumed with ice cubes. Anise-scented -- sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's beautifully complex and a key ingredient for the classic Last Word and other cocktails.
An expressive, dry red wine, crafted primarily from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon. The 'D de Dassault' is produced as an approachable wine to be drank now. The nose is rich in dark fruit aromas, such as ripe plums and blackcurrants, elegantly intertwined with hints of spice, cocoa, and a delicate touch of oak. On the palate, it offers a lush, medium to full-bodied experience, with smooth tannins and a vibrant acidity that brings balance and depth, leading to a satisfying finish that lingers with flavors of fruit and a hint of earthy minerality.
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.\\n\\n2021 is a vintage marked by freshness, which is similar to the vintages we had in the eighties and nineties. It is also what we call a \\\"winegrower vintage\\\", human intervention and the care given to the vines were decisive for the quality of the vintage. Marked by climatic vagaries, with an episode of frost in April and interrupted harvest because of rain, this year has indeed required constant investment from our teams in the vineyard. Their attention and their commitment have borne their fruit: this vintage is very promising with lots of freshness and great balance.
100% Gamay
This Exceptional vineyard yields structured wines with spicy, forest floor aromatics, earthy minerality, excellent acidity, and firm tannins.
Château Du Parc is a blend of 80% Merlot and 20% Cabernet Franc matured in 50% new oak (medium toast). It has a rounded and opulent bouquet with a boysenberry jam and raspberry nose. This wine is quite modern in style. The palate is medium-bodied with supple tannins and good acidity.
The wine has a rich red color with sheen and great intensity. Very ripe, red fruit notes on the nose contrast with spicy notes with beautiful complexity. On the palate, it has a great onset; frank, direct, and sustained by beautiful red fruits throughout the tasting which linger in the mouth. Spicy and light wooden notes are present throughout.
Our suggestion is to serve Château Du Parc at 18°C (64°F) and to let the wine breathe for at least 60 minutes before enjoying. Our wine is best enjoyed after it has been decanted with sharp cheeses, red meat, succulent duck, or a fine cigar.
2019 is the vintage year to add to your collection. Earthy, herbal and fresh, the wine is medium-bodied with a sweet and tart, bright, crisp, red berry finish.
Montagne-Saint-Emilion is a satellite village of Saint-Émilion on the Right Bank of Bordeaux. This seven-generation family estate is located very close to the village
Naturally, the emphasis on this side of the river is Merlot and then the Cabs. This wine comes from 30 year old vines. Rich and vibrant on the palate, this is a drink-now, value Bordeaux that sees concrete vat aging so that the varietals shine through.\\n
FOOD PAIRINGS: meatballs, roasted/grilled braised meats, pork, veal, light game, Camembert\\n
Chateau La Gironie Monbazillac White is a sweet white wine originating from the Monbazillac appellation in the southwestern part of France, particularly the Bordeaux region. Crafted from a blend of various grape varieties, including Sémillon, Sauvignon Blanc, and Muscadelle, this wine is celebrated for its luscious sweetness and complex flavor profile. Monbazillac White is a sweet wine, often produced through the development of noble rot (Botrytis cinerea) on the grapes, enhancing the concentration of sugars.
50% Cabernet Sauvignon, 50% Merlot blend from Bordeaux, France - rosé
Producer Info:
Since he took it over in 1991, Jean Jacques Lesgourgues, owner of the prestigious Laubade Armagnac, has completely transformed this estate beside the Dordogne and, as a patron of the arts, has turned it into a contemporary art exhibition. The 75 hectares property dates back to the 16th century and produces 260,000 bottles per year.
Fine and delicate, Château les Valentines rosé is the estate's flagship cuvée. Its complex blend, combined with the strength of the terroir, gives it balance and character. Nose is fresh and airy with notes of huckleberry, pink pepper and fresh spice. Flavors of citrus, exotic fruits and star anise. Touch of minerality with short smooth finish.
